Six authentic French butter croissants, crafted in France using traditional lamination and premium European butter. Shipped frozen, baked fresh in your oven.
$36.00
Ingredients
List of ingredients :
WHEAT flour (GLUTEN) 41.2%, butter 24% (MILK), water, sugar 3.9%, yeast, WHEAT GLUTEN, whole free-range HEN EGG (liquid, pasteurized), salt, flour treatment agent: ascorbic acid, enzymes.
May contain traces of: soy, nuts.
User manual
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Order & deliveryOrder confirmation email sent immediately after purchase.
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StorageFrozen delivery in insulated packaging.
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ProofingStore croissants at -18°C until ready to bake.
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BakingLet the croissants thaw for 20 minutes, and preheat your oven to 355°F during that time.
