24 Butter Croissants

24 Butter Croissants

Twenty-four classic French butter croissants. Ideal for families and brunches. Crafted in France and baked fresh at home.

$139.20

Ingredients

List of ingredients : WHEAT flour (GLUTEN) 41.2%, butter 24% (MILK), water, sugar 3.9%, yeast, WHEAT GLUTEN, whole free-range HEN EGG (liquid, pasteurized), salt, flour treatment agent: ascorbic acid, enzymes. May contain traces of: soy, nuts.

User manual

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Order & delivery Order confirmation email sent immediately after purchase.
❄️
Storage Frozen delivery in insulated packaging.
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Proofing Store croissants at -18°C until ready to bake.
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Baking Let the croissants thaw for 20 minutes, and preheat your oven to 355°F during that time.
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Tasting Bake at 180°C (356°F) for 18–22 minutes.
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Finish Let cool 10 minutes, then enjoy warm.

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